How to make bloody mary?

1. 2 crumbled beef or vegetable bouillon cubes
2. 1/2 tsp garlic salt
3. 1/2 tsp dried oregano
3. 1/2 tsp dried basil
4. 1/2 tsp celery salt
5. 1 tsp honey
6. 1 tsp Worschetershire sauce
7. 1/2 tsp hot sauce (or more, to taste)

Ground pepper, to taste
Combine above ingredients, and keep in an air-tight container in the refrigerator. Lasts up to 3 months.

To make Bloody Mary Mix: Add 1/2 cup hot water to the mix, then add to 49 oz. tomato juice (canned, or your own homemade).

Drink mix as is, (Virgin Mary) or add a shot of vodka for a Bloody Mary. Garnish with pickles, olives, a celery stalk, or whatever you prefer.

By Pravin